The Chanticleer Bakery & Eatery is making a name for itself in the South Walton area with foodies and others flocking to the business. With excellent food and plenty of great choices, you're sure to find something you'll love here. The restaurant just celebrated their first anniversary and they are located at 55 Clayton Lane in Grayton Beach.
Chanticleer Bakery & Eatery is owned and ran by a husband and wife team named Suzanne Wilson and Joseph Arnold. They teamed up with their daughter and her husband, Emily and Sandro Weaver to open this excellent shop full of great baked goods and more.
After traveling across Europe, the couple began to build a passion for French markets and Parisian bakeries. The produce, pastries and baguettes provide the inspiration they needed for their business. Many years after the trip, they finally opened Chanticleer Bakery & Eatery.
When you arrive at the eatery, you can enjoy many different choices from the excellent quiches to the Cobb salad or just choose one of the many sandwiches on the menu. Choose from all kinds of breads, custom cakes, tarts, pies and so much more. The eatery is ingredient driven and they only use the best, such as preservative free bacon, fresh mozzarella, fresh bruschetta and more.
Other favorite dishes include:
- Sunflower Flaxseed Bread
- Chicken Salad Sandwich
- Honey Oatmeal Bread
- Southern Summer Salad
They introduce new recipes often and provide all types of great choices. The restaurant has a diverse dinner menu and they even offer plenty of wine and beer to compliment all their menu items.
Whether you need baked goods or you're looking for a unique place to enjoy delicious food, the Chanticleer Bakery & Eatery is the right choice. They are open every Monday through Saturday from 11am to 3pm and Wednesday through Saturday from 5pm to 8pm.
12273 US Hwy 98, Suite 204 | Miramar Beach, FL 32550
Office: 850-460-2955 | Fax: 850-807-2999